Friday, December 24, 2010

Halal Food Catering & Restaurant

JM's Beriani Rice uses 100% halal ingredient in their recipe and also uses cooking procedures as according to the halal requirements.Halal involves type of meats, the processes involved in preparations of meats kitchen cleanliness and also the utensils & the people involved in the processes.


Nasi Beriani Using Local & Imported Spices

The rice is Basmathi which is aromatic & contain more fibers than the normal while rice grains. The basmathi is imported and commands higher prices.

Meat dishes of Ayam, Kambing & Daging

The halal meats are Chicken, Mutton & Beef prepared with the beriani spices & herbs.Meat cleanliness, handling, storing transits, are closely monitored to ensure freshness & integrity.

Kuih Muih Melayu

Using methods that were pioneered by the founders, the dishes are very mild and loved by children & expatriates who usually cannot take spicy food. On the contrary to many comments about the beriani, JM's beriani rice & the dishes are not 'hot' at all.
Rack of Mutton Ribs Fried with Rosemary

There are more halal dishes to enjoy, from Mee Bandung to Laksa Johor & Laksa Utara at JM IOI Boulevard.

Catering (katering) Halal Food For Selangor, near Bukit Jalil, Taman Perindustrian Malaysia & Kinrara Puchong

As a Malay Halal restaurant & also caterer (katering) of Halal food, JM Puchong is strict at selecting ingredients & with the preparation procedures to Halal compliance. The food are available at the IOI Boulevard restaurant and conveniently checked by catering clients from the areas of Bukit Jalil, Taman Perindustrian Malaysia (TPM), Kinrara, Sunway & Petaling Jaya.



Buffet Setting of Halal food


Catering includes home catering, office catering or event catering. JM's beriani meets the approvals by guests from different backgrounds, making the events/ occasions successful where food is concerned. The Johor beriani prepared by JM are very mild in spices & herbs making the rice dish palatable to even international guests & expatriates.